Lodge Enameled Cast Iron Dutch Ovens - 5.5 Quart Red
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- Color
- Red
- Country of manufacture
- Vietnam
- Reliable deliveryFree expedited shipping · Estimated delivery: 2–3 business days
- Easy to make rightEligible items have 30-day returns
- Freshness promisedUnopened, in-date and ready to use
A closer look
About this product
Make a covered meal in a red enameled Dutch oven
This Lodge Dutch oven offers a 5.5-quart capacity with a red porcelain enamel exterior, an enameled cooking surface and a matching lid. The cast iron core holds heat for cooking tasks such as simmering a soup, stewing vegetables, braising or baking bread. Loop handles provide a grip on each side of the pot. Choose this capacity when a smaller saucepan would be crowded and you want a single covered vessel for preparing a meal, carrying it to the table and serving from it.
Use the right heat for enameled cast iron
The Dutch oven works on stovetops including induction and is oven safe up to 500 degrees Fahrenheit. Start stovetop cooking gradually with oil over low to medium heat, using a burner suited to the pot's base. Do not heat an empty enameled pot on the stovetop. The enamel can be used with acidic ingredients and for marinating or refrigerating food. Move gradually from chilled storage to cooking to avoid thermal shock. Use dry protective mitts when handling the pot and lid because the side handles and knob become hot.
Clean gently and keep the exposed rim dry
The porcelain enamel does not need seasoning. Let the pot cool before hand washing with warm soapy water and a nonabrasive sponge, then dry it completely before storage. Wood, silicone or nylon utensils help protect the enamel from scratches during stirring and serving. Avoid sudden changes in temperature, abrasive scrubbing and sharp tools against the cooking surface. Give the exposed rim attention when drying; Lodge recommends a thin oil coating on exposed iron when needed to help prevent rust, while the enameled surface follows its own care routine.
The details that matter
Specifications
Product identity
| Brand | Lodge |
|---|---|
| UPC / GTIN | 075536451008 |
Format & quantity
| Color | Red |
|---|---|
| Country of manufacture | Vietnam |
Features & care
| Capacity | 5.5 qt |
|---|---|
| Construction | Cast iron with porcelain enamel |
| Included cookware | Dutch oven and matching lid |
| Compatibility | Stovetops including induction; oven up to 500°F |
| Care | Hand wash recommended; dry thoroughly; enamel needs no seasoning |
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Shipping, fulfillment & returns
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We’ll email tracking as soon as your order is on the way. Orders are fulfilled by trusted retail distribution partners, so packaging may identify a fulfillment partner. Eligible items may be returned within 30 days; see our policies for complete terms.
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Questions about this product
What size and color is this Dutch oven?
It is the red 5.5-quart Lodge enameled cast iron Dutch oven with a matching lid. The capacity describes the pot, rather than the number of servings a particular recipe will produce. Leave space for simmering, stirring and lifting food, especially when ingredients expand or release liquid during cooking.
Can I put it on an induction cooktop?
Yes. The Dutch oven is compatible with stovetops including induction. Position it securely on a suitably sized cooking zone and heat it gradually with oil for stovetop use. Cast iron retains heat, so a high setting is not automatically necessary to keep a dish cooking after the pot has warmed.
What is its oven temperature limit?
The stated oven limit is 500 degrees Fahrenheit. Follow that limit and the requirements of the recipe. Use protective mitts for both the pot and lid, and prepare a heat-safe place to set them down. Do not assume the enamel finish keeps the loop handles or lid knob cool.
Does the cooking surface need oil seasoning?
The porcelain enamel cooking surface does not need seasoning. It still benefits from careful handling, gentle cleaning and thorough drying. The exposed iron rim is different from the enamel: keep that area dry and follow Lodge's guidance for a thin protective oil layer when necessary, rather than seasoning the entire enameled pot.
Can it be used for a tomato sauce or marinade?
Yes. Lodge's enameled cast iron care guidance permits acidic ingredients and marinating, and the pot can be refrigerated. Avoid a sudden jump from a cold refrigerator to intense heat. Warm the cookware gradually and protect it from abrupt temperature changes during cooking and cleaning to help preserve the enamel.
How should I deal with cooking stains?
Start with gentle hand washing after the pot has cooled. Lodge explains that normal staining does not affect cooking performance. Follow its enamel cleaning guidance for stubborn marks, using nonabrasive tools. Do not scrape with a sharp utensil or put a hot pot under cold water in an attempt to remove discoloration quickly.