Pit Boss Multi-Purpose Butcher Paper Roll - 18in x 100ft

$23.47$24.97

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  • Freshness promisedUnopened, in-date and ready to use

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Product details

Pit Boss Multi-Purpose Butcher Paper is a professional food-grade roll for wrapping and cooking meats, vegetables and fish. The 18 inch by 100 foot paper lets food breathe to help maintain bark while sealing in juices; the paper is heavy duty and stated to withstand moisture buildup and high cooking temperatures.

  • 18 inch x 100 ft roll for wrapping, smoking or lining pans
  • Breathable paper alternative to foil to help preserve bark on brisket and other smoked meats
  • Multipurpose: wrap brisket, chicken, lamb, pork, fish, vegetables or use for gift wrap and tray liners

Product specifications

Pit Boss Multi-Purpose Butcher Paper Roll - 18in x 100ft specifications
Brand Pit Boss
Model 41054
Size 100'
Material Paper
Features Heavy Duty
Assembled product weight 2.3 lb
Color category Brown
Dimensions 18" x 100 ft
Food wrap type Butcher Papers
Form Rolls
Product net content parent 150 Square Foot
UPC / GTIN 684678410547
Shipping, fulfillment & returns

Free expedited U.S. shipping with estimated delivery in 2–3 business days, including handling. See our shipping policy for cutoff times and handling and transit days.

We’ll email tracking as soon as your order is on the way. Orders are fulfilled by trusted retail distribution partners, so packaging may identify a fulfillment partner. Eligible items may be returned within 30 days; see our policies for complete terms.

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C
Cameron

Bring it on every smoking adventure and love it.

E
Elly
Pit Boss butcher paper

I use this for my brisket and it works really good.

A
Anonymous
Nice

Does the job and it's a big roll.

B
Beverly

Just what I was looking for. Used it to wrap black cast iron pots that had been sitting in cabinets.

B
Bradley
Amazing

Usually use foil to wrap Boston butts I smoke on my pellet grill. Thought I'd give this a try and WOW! Absolutely amazing difference because this butcher paper lets the smoke keep penetrating the meat versus wrapping with foil.